Rental Space

Commercial Kitchen

A well-equipped, accessible, licensed commercial kitchen designed for use by up to 2 renters at a time. Has its own external doorway.

Discounts or Additional Fees

$5/hr discount for bookings of 4 hrs or more.

Cleaning fees applied if users leave the space in a messy condition.

Types of Use

Preparation of food products for sale on-site or off-site, cooking workshops (connected by pass-through to workshop room).

Technical/Layout Specifications

Contact Facility Manager John Warren, facility@sjfm.ca.

Availability

Contact Facility Manager John Warren, facility@sjfm.ca for availability. Note that times are limited – Market Vendors have priority access and the kitchen is heavily booked.

Frequently Asked Questions
  • What equipment does the kitchen come with?

    Stoves, ovens, convection oven, commercial microwaves, fridges, ice machine, blender/mixer, counters, commercial dishwasher, and two double sinks among other features.

  • Do I need to bring my own pots and pans?

    We have a basic stock but we would encourage bringing small supplies or utensils. We will keep adding more items gradually as kitchen operations establish themselves.

  • Is there cold storage?

    There are fridges and freezers in the kitchen that renters can use during food preparation, but not for long-term storage.

  • Is it accessible?

    Yes – it is at-grade, with push-button doors and several accessible counters.

  • Can I rent it when other things are happening in the building?

    Sometimes – not during Market Days, though. Ask staff for more information.

JOIN OUR NEWSLETTER... STAY CONNECTED!