Multi Ethnic Food Kitchen

Multi Ethnic Food Kitchen
Owner: Zainab Jerrett
Product Type:
Payment Methods: cash, e-transfer
Pre-Orders Available
Telephone: (709) 722-8103

Multi Ethnic Food Kitchen is owned and operated by Zainab Jerrett.
Multi Ethnic Food Kitchen is a licensed food Establishment, with food preparation and catering designation.
Multi Ethnic Food Kitchen provides catering services to small and large events & occasions. Including weddings, conferences, seminars, workshops. Small and large corporate events, birthdays.
We provide ethnic food from around the World made locally. Including delicious Caribbean, African, Asian, Indian, Middle Eastern, European, Canadian and American cuisines.
We sell multi ethnic food at the St. John’s Farmers Market on Saturdays from 9 am – 4 pm and on Wednesdays from 2 pm – 8 pm. The St. John’s Farmers Market is located at 245 Freshwater Road, St. John’s, NL.
We sell our multi ethnic food at the monthly St. John’s International Bazaar located in the St. John’s Farmers Market building on Sundays from 12 noon – 4 pm. Dates for 2018 St. John’s International Bazaar are: Sunday, July 29th, Sunday, August 19th, Sunday, September 30th, Sunday, October 28th, Sunday, November 25th and Sunday, October 30th.
We also sell multi ethnic food at community festivals and events including: the Royal St, John’s Regatta (1st Wednesday in August), NL Folk Festival (1st weekend in August), International Food and Craft Fairs and Expos in St. John’s, CBS and Paradise.

Indian butter chicken, chicken Biryani and vegetable biryani, curry chickpeas, curry lentils/dal, curry chicken, potato curry, pakora, kachori and vegetable curry. Jamaican jerk chicken, Carribbean coconut rice-n-beans, Jamaican beef patties and coconut chicken curry. Nigerian beef suya (kababs), jollof rice, fried rice, egusi soup, pounded yam, eba/gari, okro/okra soup, tuwon shinkafa, rice-n-beans, fried plantains, beef or chicken tomato stew/sauce, stuffed chicken breasts, kosai-akara, Chadian Talia rice noodles with ground beef, Indian curry chickpeas, Kenyan mixed peas with plantains, chicken or beef pepper soup. Moroccan cous-cous, Nigerian fried plantains-n-beans, South African yellow rice. West African fried plantains, poff-poff, sweet potato ball. Caribbean rice-n-beans, Middle-eastern chicken kababs, na’an bread and vegetable stir-fry, Filipino spring rolls, Filipino noodles, Polish cabbage rolls, West African spinach palava, Ghanaian peanut sauce, fufu. Canadian Foxtrap greens, cod au gratin, mac-n-cheese, casserole. Mexican tacos. Louisiana gumbo. Argentinian creamy potato empanadas. Chinese fried rice, noodles, honey garlic meatballs, egg rolls.
SOUPS: Chicken noodle soup, Beef and vegetables beef soups, vegetable soup, lentil/pea soup, chicken/beef pepper soup.
SALADS: Fresh mixed vegetables salad, Potato salad, Macaroni salad.
SANDWICHES: Chicken sandwich, Turkey Sandwich, Egg sandwich, Roast beef sandwich, Ham sandwich, vegetarian sandwich.

COOKING SAUCES: homemade Jamaican jerk chicken cooking sauce and spicy and mild tomato cooking sauces.

  • Multi Ethnic Food Kitchen


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